We are the brick oven experts. Our team of artisans and World Champion pizza makers have been building and designing custom wood fired and gas brick ovens worldwide for over 20 years. Our passion for creating the best brick oven possible has led us to our newest creation, The Inferno Series Revolving Brick Ovens.
Brick Oven Features and Benefits:
-Wood fired and Gas Combination: Easy lighting fuel efficiency saves you money and effort.
-Pattented Heated revolving floor: You don't lose floor heat, so you get a consistent product all the time.
-Digital temperature control
-Adjustable revolving floor speed: Set your own speed for your pies to be cooked perfect in one turn, two turns or three turns -- consistent every time!
-Easy clean-out drawer for ash removal
-Super efficient refractory dome
What can you cook in our revolving brick ovens?
Incredible pizza: NY style, brick oven style or Neapolitan; breads, steaks, chicken, fish, or vegetables all cooked to perfection.
Our brick oven will pay for itself!
How, you ask?
With a traditional brick oven you will always need someone (a skilled laborer) to continually rotate the pies throughout the oven. Our brick pizza ovens produce great pizzas one after the other. The oven can be operated by one man during regular business hours and even heavy rushes. If you can save that one salary daily it can add up to over $30,000 per year!
World Record: 200 Pizzas in 52 minutes! Pizza Expo 2014