New York
Brick Oven Co.
We have combined Technology and Old World Tradition to produce one of the World's best pizza ovens.
Our intention was to create one of the World'd best ovens and we believe we did!
The Revolving Brick Oven
Features and Benefits:
-Wood fired and Gas Combination: Easy lighting fuel efficiency saves you money and effort.
-Pattented Heated revolving floor: You don't lose floor heat, so you get a consistent product all the time.
-Digital temperature control
-Adjustable revolving floor speed: Set your own speed for your pies to be cooked perfect in one turn, two turns or three turns -- consistent every time!
-Easy clean out draw for ash removal
-Super efficient refractory dome
-Viewing window
What can you cook in our revolving ovens?
Incredible pizza: NY style, brick oven style or Neapolitan; breads, steaks, chicken, fish, or vegetables all cooked to perfection.
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Labor Savings: our oven will pay for itself! How, you ask? With traditional brick ovens you will always need some one (a skilled laborer) to continually rotate the pies throughout the oven. Our oven produces great pizzas one after the other. The oven can be operated by one man during regular business hours and even heavy rushes. If you can save that one salary daily it can add up to over $30,000 per year!
Pizza Consulting
We will show you how to make the best pizzas in the world!
Call today! (718) 668-2310 |
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