-Wood fired and Gas Combination: Easy lighting fuel efficiency saves you money and effort.
-Pattented Heated revolving floor: You don't lose floor heat, so you get a consistent product all the time.
-Digital temperature control
-Adjustable revolving floor speed: Set your own speed for your pies to be cooked perfect in one turn, two turns or three turns -- consistent every time!
-Easy clean-out drawer for ash removal
-Super efficient refractory dome
What can you cook in our revolving ovens?
Incredible pizza: NY style, brick oven style or Neapolitan; breads, steaks, chicken, fish, or vegetables all cooked to perfection.
Brick Oven Labor Savings:
Our oven will pay for itself!
How, you ask?
With a traditional brick oven you will always need someone (a skilled laborer) to continually rotate the pies throughout the oven. Our brick pizza ovens produce great pizzas one after the other. The oven can be operated by one man during regular business hours and even heavy rushes. If you can save that one salary daily it can add up to over $30,000 per year!
Find us at Pizza Expo Booth 2350
March 24th, 25th and 26th !!
Revolving Ovens World Wide
World Record: 200 Pizzas in 52 minutes! Pizza Expo 2014
50 pizzas in 19 minutes!